Cita APA

Altuna, L., Ribotta, P. D., & Tadini, C. C. (2016). Effect of a combination of enzymes on the fundamental rheological behavior of bread dough enriched with resistant starch. Web

Citación estilo Chicago

Altuna, Luz, Pablo Daniel Ribotta, and Carmen C. Tadini. Effect of a Combination of Enzymes On the Fundamental Rheological Behavior of Bread Dough Enriched With Resistant Starch. 2016.

Cita MLA

Altuna, Luz, Pablo Daniel Ribotta, and Carmen C. Tadini. Effect of a Combination of Enzymes On the Fundamental Rheological Behavior of Bread Dough Enriched With Resistant Starch. 2016.