Fumonisin and beauvericin chemotypes and genotypes of the sister species Fusarium subglutinans and Fusarium temperatum

• Autores: Fumero, María Verónica; Villani, Alessandra; Susca, Antonia; Haidukowski, Miriam; Cimmarusti, María; Toomajian, Christopher; Leslie, John Franklin; Chulze, Sofia Noemi; Moretti, Antonio
• Año de publicación: 2020
• Idioma: inglés
• Tipo de recurso: artículo
• Materia: ARGENTINA; BEAUVERICIN; COMPARATIVE GENOMICS; FUMONISINS; FUSARIUM SUBGLUTINANS; FUSARIUM TEMPERATUM; GENE INACTIVATION; GENOME SEQUENCE; MAIZE PATHOGENS; MYCOTOXIN BIOSYNTHESIS; MYCOTOXINS; PLANT PATHOGENS; SECONDARY METABOLISM; UPLC-MS
• Institución: Consejo Nacional de Investigaciones Científicas y Técnicas

Fusarium subglutinans and Fusarium temperatum are common maize pathogens that produce mycotoxins and cause plant disease. The ability of these species to produce beauvericin and fumonisin mycotoxins is not settled, as reports of toxin production are not concordant. Our objective was to clarify this situation by determining both the chemotypes and genotypes for strains from both species. We analyzed 25 strains from Argentina, 13 F. subglutinans and 12 F. temperatum strains, for toxin production by ultraperformance liquid chromatography mass spectrometry (UPLC-MS). We used new genome sequences from two strains of F. subglutinans and one strain of F. temperatum, plus genomes of other Fusarium species, to determine the presence of functional gene clusters for the synthesis of these toxins. None of the strains examined from either species produced fumonisins. These strains also lack Fum biosynthetic genes but retain homologs of some genes that flank the Fum cluster in Fusarium verticillioides. None of the F. subglutinans strains we examined produced beauvericin although 9 of 12 F. temperatum strains did. A complete beauvericin (Bea) gene cluster was present in all three new genome sequences. The Bea1 gene was presumably functional in F. temperatum but was not functional in F. subglutinans due to a large insertion and multiple mutations that resulted in premature stop codons. The accumulation of only a few mutations expected to disrupt Bea1 suggests that the process of its inactivation is relatively recent. Thus, none of the strains of F. subglutinans or F. temperatum we examined produce fumonisins, and the strains of F. subglutinans examined also cannot produce beauvericin. Variation in the ability of strains of F. temperatum to produce beauvericin requires further study and could reflect the recent shared ancestry of these two species.
Fil: Fumero, María Verónica. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; Argentina
Fil: Villani, Alessandra. Institute of Sciences of Food Production; Italia
Fil: Susca, Antonia. Institute of Sciences of Food Production; Italia
Fil: Haidukowski, Miriam. Institute of Sciences of Food Production; Italia
Fil: Cimmarusti, María. Institute of Sciences of Food Production; Italia
Fil: Toomajian, Christopher. Kansas State University; Estados Unidos
Fil: Leslie, John Franklin. Kansas State University; Estados Unidos
Fil: Chulze, Sofia Noemi. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales. Instituto de Investigación en Micología y Micotoxicología. - Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Córdoba. Instituto de Investigación en Micología y Micotoxicología; Argentina
Fil: Moretti, Antonio. Institute of Sciences of Food Production; Italia