Cuggino, S., Posada Izquierdo, G., Bascón Villegas, I., Theumer, M. G., & Pérez-Rodríguez, F. (2023). Effects of chlorine and peroxyacetic acid wash treatments on growth kinetics of Salmonella in fresh-cut lettuce. Web
Citación estilo ChicagoCuggino, Sofia, Guiomar Posada Izquierdo, Isabel Bascón Villegas, Martín Gustavo Theumer, and Fernando Pérez-Rodríguez. Effects of Chlorine and Peroxyacetic Acid Wash Treatments On Growth Kinetics of Salmonella in Fresh-cut Lettuce. 2023.
Cita MLACuggino, Sofia, et al. Effects of Chlorine and Peroxyacetic Acid Wash Treatments On Growth Kinetics of Salmonella in Fresh-cut Lettuce. 2023.
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