Cita APA

Vélez, M. A., Perotti, M. C., Rebechi, S. R., & Hynes, E. R. (2015). Short communication: A new minicurd model system for hard cooked cheeses. Web

Citación estilo Chicago

Vélez, María Ayelén, Maria Cristina Perotti, Silvina Roxana Rebechi, and Erica Rut Hynes. Short Communication: A New Minicurd Model System for Hard Cooked Cheeses. 2015.

Cita MLA

Vélez, María Ayelén, Maria Cristina Perotti, Silvina Roxana Rebechi, and Erica Rut Hynes. Short Communication: A New Minicurd Model System for Hard Cooked Cheeses. 2015.