Cita APA

Vhangani, L. N., Favre, L. C., Rolandelli, G., Wyk, J. V., & Buera, M. d. P. (2022). Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus linearis) Using Beta-Cyclodextrin Assisted Extraction. Web

Citación estilo Chicago

Vhangani, Lusani Norah, Leonardo Cristian Favre, Guido Rolandelli, Jessy Van Wyk, and Maria del Pilar Buera. Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus Linearis) Using Beta-Cyclodextrin Assisted Extraction. 2022.

Cita MLA

Vhangani, Lusani Norah, et al. Optimising the Polyphenolic Content and Antioxidant Activity of Green Rooibos (Aspalathus Linearis) Using Beta-Cyclodextrin Assisted Extraction. 2022.