Romano, N. G., Araujo Andrade, C., Lecot, C. J., Mobili, P., & Gomez Zavaglia, A. (2018). Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins. Web
Citación estilo ChicagoRomano, Nelson Gastón, Cuauhtémoc Araujo Andrade, Carlos Javier Lecot, Pablo Mobili, and Andrea Gomez Zavaglia. Infrared Spectroscopy As an Alternative Methodology to Evaluate the Effect of Structural Features On the Physical-chemical Properties of Inulins. 2018.
Cita MLARomano, Nelson Gastón, et al. Infrared Spectroscopy As an Alternative Methodology to Evaluate the Effect of Structural Features On the Physical-chemical Properties of Inulins. 2018.
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