Jimenez, M. E., Rossi, A. M., & Samman, N. C. (2015). Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum). Web
Citación estilo ChicagoJimenez, María Eugenia, Analia Mabel Rossi, and Norma Cristina Samman. Changes During Cooking Processes in 6 Varieties of Andean Potatoes (Solanum Tuberosum Ssp. Andinum). 2015.
Cita MLAJimenez, María Eugenia, Analia Mabel Rossi, and Norma Cristina Samman. Changes During Cooking Processes in 6 Varieties of Andean Potatoes (Solanum Tuberosum Ssp. Andinum). 2015.
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