Cita APA

Castel, M. V., Rubiolo, A. C., & Carrara, C. R. (2018). Improvement of emulsifying properties of Brea gum by controlled thermal treatment. Web

Citación estilo Chicago

Castel, María Virginia, Amelia Catalina Rubiolo, and Carlos Roberto Carrara. Improvement of Emulsifying Properties of Brea Gum By Controlled Thermal Treatment. 2018.

Cita MLA

Castel, María Virginia, Amelia Catalina Rubiolo, and Carlos Roberto Carrara. Improvement of Emulsifying Properties of Brea Gum By Controlled Thermal Treatment. 2018.