Celaya, L. S., Alabrudzinska, M. H., Molina, A. C., Viturro, C. I., & Moreno, S. (2014). The inhibition of methicillin-resistant Staphylococcus aureus by essential oils isolated from leaves and fruits of Schinus areira depending on their chemical compositions. Web
Citación estilo ChicagoCelaya, Liliana Soledad, Marta H. Alabrudzinska, Ana Cristina Molina, Carmen Ines Viturro, and Silvia Moreno. The Inhibition of Methicillin-resistant Staphylococcus Aureus By Essential Oils Isolated From Leaves and Fruits of Schinus Areira Depending On Their Chemical Compositions. 2014.
Cita MLACelaya, Liliana Soledad, et al. The Inhibition of Methicillin-resistant Staphylococcus Aureus By Essential Oils Isolated From Leaves and Fruits of Schinus Areira Depending On Their Chemical Compositions. 2014.