Cita APA

Signorini Porchietto, M. L., Zbrun, M. V., Romero Scharpen, A., Olivero, C., Bongiovanni, F. J., Soto, L. P., . . . Rosmini, M. R. (2013). Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina. Web

Citación estilo Chicago

Signorini Porchietto, Marcelo Lisandro, María Virginia Zbrun, Analía Romero Scharpen, C. Olivero, Francisco Javier Bongiovanni, Lorena Paola Soto, Laureano Sebastian Frizzo, and Marcelo Raul Rosmini. Quantitative Risk Assessment of Human Campylobacteriosis By Consumption of Salad Cross-contaminated With Thermophilic Campylobacter Spp. From Broiler Meat in Argentina. 2013.

Cita MLA

Signorini Porchietto, Marcelo Lisandro, et al. Quantitative Risk Assessment of Human Campylobacteriosis By Consumption of Salad Cross-contaminated With Thermophilic Campylobacter Spp. From Broiler Meat in Argentina. 2013.