Cita APA

Sihufe, G. A., Zorrilla, S., & Rubiolo, A. C. (2006). Secondary proteolysis of Fynbo cheese salted with NaCl/KCl brine and ripened at various temperatures. Web

Citación estilo Chicago

Sihufe, Guillermo Adrian, Susana Zorrilla, and Amelia Catalina Rubiolo. Secondary Proteolysis of Fynbo Cheese Salted With NaCl/KCl Brine and Ripened At Various Temperatures. 2006.

Cita MLA

Sihufe, Guillermo Adrian, Susana Zorrilla, and Amelia Catalina Rubiolo. Secondary Proteolysis of Fynbo Cheese Salted With NaCl/KCl Brine and Ripened At Various Temperatures. 2006.