Rodríguez de Olmos, A., Bru Chauve, E. M., & Garro, M. S. (2015). Optimization of fermentation parameters to study the behavior of selected lactic cultures on soy solid state fermentation. Web
Citación estilo ChicagoRodríguez de Olmos, Antonieta, Elena Magdalena Bru Chauve, and Marisa Selva Garro. Optimization of Fermentation Parameters to Study the Behavior of Selected Lactic Cultures On Soy Solid State Fermentation. 2015.
Cita MLARodríguez de Olmos, Antonieta, Elena Magdalena Bru Chauve, and Marisa Selva Garro. Optimization of Fermentation Parameters to Study the Behavior of Selected Lactic Cultures On Soy Solid State Fermentation. 2015.
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