Cita APA

Capparelli, A., Pochettino, M. L., Lema, V. S., Lopez, M. L., Andreoni, D. F., Ciampagna, M. L., & Llano, C. L. (2014). The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: Methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina. Web

Citación estilo Chicago

Capparelli, Aylen, María Lelia Pochettino, Veronica Soledad Lema, María Laura Lopez, Diego Fernando Andreoni, María Laura Ciampagna, and Carina Lourdes Llano. The Contribution of Ethnobotany and Experimental Archaeology to Interpretation of Ancient Food Processing: Methodological Proposals Based On the Discussion of Several Case Studies On Prosopis Spp., Chenopodium Spp. and Cucurbita Spp. From Argentina. 2014.

Cita MLA

Capparelli, Aylen, et al. The Contribution of Ethnobotany and Experimental Archaeology to Interpretation of Ancient Food Processing: Methodological Proposals Based On the Discussion of Several Case Studies On Prosopis Spp., Chenopodium Spp. and Cucurbita Spp. From Argentina. 2014.

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