Capparelli, A., Pochettino, M. L., Lema, V. S., Lopez, M. L., Andreoni, D. F., Ciampagna, M. L., & Llano, C. L. (2014). The contribution of ethnobotany and experimental archaeology to interpretation of ancient food processing: Methodological proposals based on the discussion of several case studies on Prosopis spp., Chenopodium spp. and Cucurbita spp. from Argentina. Web
Citación estilo ChicagoCapparelli, Aylen, María Lelia Pochettino, Veronica Soledad Lema, María Laura Lopez, Diego Fernando Andreoni, María Laura Ciampagna, and Carina Lourdes Llano. The Contribution of Ethnobotany and Experimental Archaeology to Interpretation of Ancient Food Processing: Methodological Proposals Based On the Discussion of Several Case Studies On Prosopis Spp., Chenopodium Spp. and Cucurbita Spp. From Argentina. 2014.
Cita MLACapparelli, Aylen, et al. The Contribution of Ethnobotany and Experimental Archaeology to Interpretation of Ancient Food Processing: Methodological Proposals Based On the Discussion of Several Case Studies On Prosopis Spp., Chenopodium Spp. and Cucurbita Spp. From Argentina. 2014.