Cita APA

Gerez, C. L., Bustos, A. Y., & Font, G. M. (2016). Antifungal and antiochratoxigenic properties of chemical preservatives of bread. Web

Citación estilo Chicago

Gerez, Carla Luciana, Ana Yanina Bustos, and Graciela Maria Font. Antifungal and Antiochratoxigenic Properties of Chemical Preservatives of Bread. 2016.

Cita MLA

Gerez, Carla Luciana, Ana Yanina Bustos, and Graciela Maria Font. Antifungal and Antiochratoxigenic Properties of Chemical Preservatives of Bread. 2016.