Cita APA

Paz, N. F., Goncalvez de Oliveira, E., Villalva, F. J., Armada de Romano, M., & Ramón, A. N. (2017). Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk. Web

Citación estilo Chicago

Paz, Noelia Fernanda, Enzo Goncalvez de Oliveira, Fernando Josué Villalva, Margarita Armada de Romano, and Adriana Noemí Ramón. Effect of PH At Drainage On the Physicochemical, Textural and Microstructural Characteristics of Mozzarella Cheese From Goat Milk. 2017.

Cita MLA

Paz, Noelia Fernanda, et al. Effect of PH At Drainage On the Physicochemical, Textural and Microstructural Characteristics of Mozzarella Cheese From Goat Milk. 2017.