Montes de Oca Avalos, J. M., Huck Iriart, C., Borroni, M. V., Martínez, K. D., Candal, R. J., & Herrera, M. L. (2020). Structural characterization of nanoemulsions stabilized with sodium caseinate and of the hydrogels prepared from them by acid-induced gelation. Web
Citación estilo ChicagoMontes de Oca Avalos, Juan Manuel, Cristián Huck Iriart, Maria Virginia Borroni, Karina Dafne Martínez, Roberto Jorge Candal, and Maria Lidia Herrera. Structural Characterization of Nanoemulsions Stabilized With Sodium Caseinate and of the Hydrogels Prepared From Them By Acid-induced Gelation. 2020.
Cita MLAMontes de Oca Avalos, Juan Manuel, et al. Structural Characterization of Nanoemulsions Stabilized With Sodium Caseinate and of the Hydrogels Prepared From Them By Acid-induced Gelation. 2020.