Bellesi, F. A., Pizones Ruiz Henestrosa, V. M., & Pilosof, A. M. R. (2019). Lipolysis of soy protein and HPMC mixed emulsion as modulated by interfacial competence of emulsifiers. Web
Citación estilo ChicagoBellesi, Fernando Alberto, Víctor Manuel Pizones Ruiz Henestrosa, and Ana Maria Renata Pilosof. Lipolysis of Soy Protein and HPMC Mixed Emulsion As Modulated By Interfacial Competence of Emulsifiers. 2019.
Cita MLABellesi, Fernando Alberto, Víctor Manuel Pizones Ruiz Henestrosa, and Ana Maria Renata Pilosof. Lipolysis of Soy Protein and HPMC Mixed Emulsion As Modulated By Interfacial Competence of Emulsifiers. 2019.
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