Cita APA

Raymond Eder, M. L., Reynoso, C., Lauret, S. C., & Rosa, A. L. (2017). Isolation and identification of the indigenous yeast population during spontaneous fermentation of Isabella (Vitis labrusca L.) grape must. Web

Citación estilo Chicago

Raymond Eder, María Laura, Cristina Reynoso, Santiago C. Lauret, and Alberto Luis Rosa. Isolation and Identification of the Indigenous Yeast Population During Spontaneous Fermentation of Isabella (Vitis Labrusca L.) Grape Must. 2017.

Cita MLA

Raymond Eder, María Laura, Cristina Reynoso, Santiago C. Lauret, and Alberto Luis Rosa. Isolation and Identification of the Indigenous Yeast Population During Spontaneous Fermentation of Isabella (Vitis Labrusca L.) Grape Must. 2017.