Velez, E. M. d. M., Castillo, N. A., Mesón, O. E., Grau, A., Bibas Bonet, M. E., & Perdigón, G. d. V. (2013). Study of the effect exerted by fructo-oligosaccharides from yacon (Smallanthus sonchifolius) root flour in an intestinal infection model with Salmonella Typhimurium. Web
Citación estilo ChicagoVelez, Eva Maria del Mar, Natalia Alejandra Castillo, Oscar Enrique Mesón, Alfredo Grau, María Eugenia Bibas Bonet, and Gabriela del Valle Perdigón. Study of the Effect Exerted By Fructo-oligosaccharides From Yacon (Smallanthus Sonchifolius) Root Flour in an Intestinal Infection Model With Salmonella Typhimurium. 2013.
Cita MLAVelez, Eva Maria del Mar, et al. Study of the Effect Exerted By Fructo-oligosaccharides From Yacon (Smallanthus Sonchifolius) Root Flour in an Intestinal Infection Model With Salmonella Typhimurium. 2013.