Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides

Autores
Fernández, Héctor; Arevalo, Fernando Javier; Granero, Adrian Marcelo; Robledo, Sebastian Noel; Díaz Nieto, César Horacio; Riberi, Walter Iván; Zon, María A.
Año de publicación
2017
Idioma
inglés
Tipo de recurso
artículo
Estado
versión publicada
Descripción
The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification of food safety and food quality control is related to the analysis of food components and, in particular, possible toxic substances that they may contain. Therefore, the demand for appropriate methods for the determination of these substances is increasingly demanding. Thus, not only is accuracy and precision sought in the results of the analysis, but also the speed, simplicity and lowering of costs. In this way, electrochemical techniques and, particularly, electrochemical biosensors have emerged in recent times as good candidates to satisfy such requirements. This review summarizes the advances made in research and development centers located in South American countries related to the development of electrochemical biosensors for the determination of toxic substances present in foods, particularly mycotoxins and herbicides.
Fil: Fernández, Héctor. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Arevalo, Fernando Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Granero, Adrian Marcelo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Robledo, Sebastian Noel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina
Fil: Díaz Nieto, César Horacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy; Argentina
Fil: Riberi, Walter Iván. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Zon, María A.. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Materia
ELECTROCHEMICAL BIOSENSORS
FOOD
HERBICIDES
MYCOTOXINS
SAFETY
Nivel de accesibilidad
acceso abierto
Condiciones de uso
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
Repositorio
CONICET Digital (CONICET)
Institución
Consejo Nacional de Investigaciones Científicas y Técnicas
OAI Identificador
oai:ri.conicet.gov.ar:11336/41187
Acceder
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oai_identifier_str oai:ri.conicet.gov.ar:11336/41187
network_acronym_str CONICETDig
repository_id_str 3498
network_name_str CONICET Digital (CONICET)
spelling Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicidesFernández, HéctorArevalo, Fernando JavierGranero, Adrian MarceloRobledo, Sebastian NoelDíaz Nieto, César HoracioRiberi, Walter IvánZon, María A.ELECTROCHEMICAL BIOSENSORSFOODHERBICIDESMYCOTOXINSSAFETYhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification of food safety and food quality control is related to the analysis of food components and, in particular, possible toxic substances that they may contain. Therefore, the demand for appropriate methods for the determination of these substances is increasingly demanding. Thus, not only is accuracy and precision sought in the results of the analysis, but also the speed, simplicity and lowering of costs. In this way, electrochemical techniques and, particularly, electrochemical biosensors have emerged in recent times as good candidates to satisfy such requirements. This review summarizes the advances made in research and development centers located in South American countries related to the development of electrochemical biosensors for the determination of toxic substances present in foods, particularly mycotoxins and herbicides.Fil: Fernández, Héctor. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Arevalo, Fernando Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Granero, Adrian Marcelo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Robledo, Sebastian Noel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; ArgentinaFil: Díaz Nieto, César Horacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy; ArgentinaFil: Riberi, Walter Iván. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Zon, María A.. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaMDPI2017-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/41187Fernández, Héctor; Arevalo, Fernando Javier; Granero, Adrian Marcelo; Robledo, Sebastian Noel; Díaz Nieto, César Horacio; et al.; Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides; MDPI; Chemosensors; 5; 3; 7-2017; 1-202227-9040CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3390/chemosensors5030023info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2227-9040/5/3/23info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-10-15T15:28:21Zoai:ri.conicet.gov.ar:11336/41187instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-10-15 15:28:21.405CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse
dc.title.none.fl_str_mv Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
title Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
spellingShingle Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
Fernández, Héctor
ELECTROCHEMICAL BIOSENSORS
FOOD
HERBICIDES
MYCOTOXINS
SAFETY
title_short Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
title_full Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
title_fullStr Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
title_full_unstemmed Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
title_sort Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
dc.creator.none.fl_str_mv Fernández, Héctor
Arevalo, Fernando Javier
Granero, Adrian Marcelo
Robledo, Sebastian Noel
Díaz Nieto, César Horacio
Riberi, Walter Iván
Zon, María A.
author Fernández, Héctor
author_facet Fernández, Héctor
Arevalo, Fernando Javier
Granero, Adrian Marcelo
Robledo, Sebastian Noel
Díaz Nieto, César Horacio
Riberi, Walter Iván
Zon, María A.
author_role author
author2 Arevalo, Fernando Javier
Granero, Adrian Marcelo
Robledo, Sebastian Noel
Díaz Nieto, César Horacio
Riberi, Walter Iván
Zon, María A.
author2_role author
author
author
author
author
author
dc.subject.none.fl_str_mv ELECTROCHEMICAL BIOSENSORS
FOOD
HERBICIDES
MYCOTOXINS
SAFETY
topic ELECTROCHEMICAL BIOSENSORS
FOOD
HERBICIDES
MYCOTOXINS
SAFETY
purl_subject.fl_str_mv https://purl.org/becyt/ford/1.4
https://purl.org/becyt/ford/1
dc.description.none.fl_txt_mv The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification of food safety and food quality control is related to the analysis of food components and, in particular, possible toxic substances that they may contain. Therefore, the demand for appropriate methods for the determination of these substances is increasingly demanding. Thus, not only is accuracy and precision sought in the results of the analysis, but also the speed, simplicity and lowering of costs. In this way, electrochemical techniques and, particularly, electrochemical biosensors have emerged in recent times as good candidates to satisfy such requirements. This review summarizes the advances made in research and development centers located in South American countries related to the development of electrochemical biosensors for the determination of toxic substances present in foods, particularly mycotoxins and herbicides.
Fil: Fernández, Héctor. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Arevalo, Fernando Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Granero, Adrian Marcelo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Robledo, Sebastian Noel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina
Fil: Díaz Nieto, César Horacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy; Argentina
Fil: Riberi, Walter Iván. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Zon, María A.. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
description The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification of food safety and food quality control is related to the analysis of food components and, in particular, possible toxic substances that they may contain. Therefore, the demand for appropriate methods for the determination of these substances is increasingly demanding. Thus, not only is accuracy and precision sought in the results of the analysis, but also the speed, simplicity and lowering of costs. In this way, electrochemical techniques and, particularly, electrochemical biosensors have emerged in recent times as good candidates to satisfy such requirements. This review summarizes the advances made in research and development centers located in South American countries related to the development of electrochemical biosensors for the determination of toxic substances present in foods, particularly mycotoxins and herbicides.
publishDate 2017
dc.date.none.fl_str_mv 2017-07
dc.type.none.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
http://purl.org/coar/resource_type/c_6501
info:ar-repo/semantics/articulo
format article
status_str publishedVersion
dc.identifier.none.fl_str_mv http://hdl.handle.net/11336/41187
Fernández, Héctor; Arevalo, Fernando Javier; Granero, Adrian Marcelo; Robledo, Sebastian Noel; Díaz Nieto, César Horacio; et al.; Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides; MDPI; Chemosensors; 5; 3; 7-2017; 1-20
2227-9040
CONICET Digital
CONICET
url http://hdl.handle.net/11336/41187
identifier_str_mv Fernández, Héctor; Arevalo, Fernando Javier; Granero, Adrian Marcelo; Robledo, Sebastian Noel; Díaz Nieto, César Horacio; et al.; Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides; MDPI; Chemosensors; 5; 3; 7-2017; 1-20
2227-9040
CONICET Digital
CONICET
dc.language.none.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv info:eu-repo/semantics/altIdentifier/doi/10.3390/chemosensors5030023
info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2227-9040/5/3/23
dc.rights.none.fl_str_mv info:eu-repo/semantics/openAccess
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
eu_rights_str_mv openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
dc.format.none.fl_str_mv application/pdf
application/pdf
application/pdf
application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:CONICET Digital (CONICET)
instname:Consejo Nacional de Investigaciones Científicas y Técnicas
reponame_str CONICET Digital (CONICET)
collection CONICET Digital (CONICET)
instname_str Consejo Nacional de Investigaciones Científicas y Técnicas
repository.name.fl_str_mv CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas
repository.mail.fl_str_mv dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar
_version_ 1846083424030294016
score 13.22299

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