Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides
- Autores
- Fernández, Héctor; Arevalo, Fernando Javier; Granero, Adrian Marcelo; Robledo, Sebastian Noel; Díaz Nieto, César Horacio; Riberi, Walter Iván; Zon, María A.
- Año de publicación
- 2017
- Idioma
- inglés
- Tipo de recurso
- artículo
- Estado
- versión publicada
- Descripción
- The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification of food safety and food quality control is related to the analysis of food components and, in particular, possible toxic substances that they may contain. Therefore, the demand for appropriate methods for the determination of these substances is increasingly demanding. Thus, not only is accuracy and precision sought in the results of the analysis, but also the speed, simplicity and lowering of costs. In this way, electrochemical techniques and, particularly, electrochemical biosensors have emerged in recent times as good candidates to satisfy such requirements. This review summarizes the advances made in research and development centers located in South American countries related to the development of electrochemical biosensors for the determination of toxic substances present in foods, particularly mycotoxins and herbicides.
Fil: Fernández, Héctor. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Arevalo, Fernando Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Granero, Adrian Marcelo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Robledo, Sebastian Noel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina
Fil: Díaz Nieto, César Horacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy; Argentina
Fil: Riberi, Walter Iván. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina
Fil: Zon, María A.. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina - Materia
-
ELECTROCHEMICAL BIOSENSORS
FOOD
HERBICIDES
MYCOTOXINS
SAFETY - Nivel de accesibilidad
- acceso abierto
- Condiciones de uso
- https://creativecommons.org/licenses/by-nc-sa/2.5/ar/
- Repositorio
- Institución
- Consejo Nacional de Investigaciones Científicas y Técnicas
- OAI Identificador
- oai:ri.conicet.gov.ar:11336/41187
Ver los metadatos del registro completo
id |
CONICETDig_0812c01cf40d35c1b96f70b8b335f1eb |
---|---|
oai_identifier_str |
oai:ri.conicet.gov.ar:11336/41187 |
network_acronym_str |
CONICETDig |
repository_id_str |
3498 |
network_name_str |
CONICET Digital (CONICET) |
spelling |
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicidesFernández, HéctorArevalo, Fernando JavierGranero, Adrian MarceloRobledo, Sebastian NoelDíaz Nieto, César HoracioRiberi, Walter IvánZon, María A.ELECTROCHEMICAL BIOSENSORSFOODHERBICIDESMYCOTOXINSSAFETYhttps://purl.org/becyt/ford/1.4https://purl.org/becyt/ford/1The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification of food safety and food quality control is related to the analysis of food components and, in particular, possible toxic substances that they may contain. Therefore, the demand for appropriate methods for the determination of these substances is increasingly demanding. Thus, not only is accuracy and precision sought in the results of the analysis, but also the speed, simplicity and lowering of costs. In this way, electrochemical techniques and, particularly, electrochemical biosensors have emerged in recent times as good candidates to satisfy such requirements. This review summarizes the advances made in research and development centers located in South American countries related to the development of electrochemical biosensors for the determination of toxic substances present in foods, particularly mycotoxins and herbicides.Fil: Fernández, Héctor. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Arevalo, Fernando Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Granero, Adrian Marcelo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Robledo, Sebastian Noel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; ArgentinaFil: Díaz Nieto, César Horacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy; ArgentinaFil: Riberi, Walter Iván. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaFil: Zon, María A.. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; ArgentinaMDPI2017-07info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionhttp://purl.org/coar/resource_type/c_6501info:ar-repo/semantics/articuloapplication/pdfapplication/pdfapplication/pdfapplication/pdfhttp://hdl.handle.net/11336/41187Fernández, Héctor; Arevalo, Fernando Javier; Granero, Adrian Marcelo; Robledo, Sebastian Noel; Díaz Nieto, César Horacio; et al.; Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides; MDPI; Chemosensors; 5; 3; 7-2017; 1-202227-9040CONICET DigitalCONICETenginfo:eu-repo/semantics/altIdentifier/doi/10.3390/chemosensors5030023info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2227-9040/5/3/23info:eu-repo/semantics/openAccesshttps://creativecommons.org/licenses/by-nc-sa/2.5/ar/reponame:CONICET Digital (CONICET)instname:Consejo Nacional de Investigaciones Científicas y Técnicas2025-09-29T10:31:04Zoai:ri.conicet.gov.ar:11336/41187instacron:CONICETInstitucionalhttp://ri.conicet.gov.ar/Organismo científico-tecnológicoNo correspondehttp://ri.conicet.gov.ar/oai/requestdasensio@conicet.gov.ar; lcarlino@conicet.gov.arArgentinaNo correspondeNo correspondeNo correspondeopendoar:34982025-09-29 10:31:04.852CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicasfalse |
dc.title.none.fl_str_mv |
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides |
title |
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides |
spellingShingle |
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides Fernández, Héctor ELECTROCHEMICAL BIOSENSORS FOOD HERBICIDES MYCOTOXINS SAFETY |
title_short |
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides |
title_full |
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides |
title_fullStr |
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides |
title_full_unstemmed |
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides |
title_sort |
Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides |
dc.creator.none.fl_str_mv |
Fernández, Héctor Arevalo, Fernando Javier Granero, Adrian Marcelo Robledo, Sebastian Noel Díaz Nieto, César Horacio Riberi, Walter Iván Zon, María A. |
author |
Fernández, Héctor |
author_facet |
Fernández, Héctor Arevalo, Fernando Javier Granero, Adrian Marcelo Robledo, Sebastian Noel Díaz Nieto, César Horacio Riberi, Walter Iván Zon, María A. |
author_role |
author |
author2 |
Arevalo, Fernando Javier Granero, Adrian Marcelo Robledo, Sebastian Noel Díaz Nieto, César Horacio Riberi, Walter Iván Zon, María A. |
author2_role |
author author author author author author |
dc.subject.none.fl_str_mv |
ELECTROCHEMICAL BIOSENSORS FOOD HERBICIDES MYCOTOXINS SAFETY |
topic |
ELECTROCHEMICAL BIOSENSORS FOOD HERBICIDES MYCOTOXINS SAFETY |
purl_subject.fl_str_mv |
https://purl.org/becyt/ford/1.4 https://purl.org/becyt/ford/1 |
dc.description.none.fl_txt_mv |
The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification of food safety and food quality control is related to the analysis of food components and, in particular, possible toxic substances that they may contain. Therefore, the demand for appropriate methods for the determination of these substances is increasingly demanding. Thus, not only is accuracy and precision sought in the results of the analysis, but also the speed, simplicity and lowering of costs. In this way, electrochemical techniques and, particularly, electrochemical biosensors have emerged in recent times as good candidates to satisfy such requirements. This review summarizes the advances made in research and development centers located in South American countries related to the development of electrochemical biosensors for the determination of toxic substances present in foods, particularly mycotoxins and herbicides. Fil: Fernández, Héctor. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina Fil: Arevalo, Fernando Javier. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina Fil: Granero, Adrian Marcelo. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina Fil: Robledo, Sebastian Noel. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Rio Cuarto. Facultad de Ingeniería. Departamento de Tecnología Química; Argentina Fil: Díaz Nieto, César Horacio. Consejo Nacional de Investigaciones Científicas y Técnicas; Argentina. Universidad Nacional de Jujuy; Argentina Fil: Riberi, Walter Iván. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina Fil: Zon, María A.. Universidad Nacional de Río Cuarto. Facultad de Ciencias Exactas Fisicoquímicas y Naturales; Argentina |
description |
The goal of achieving food safety and quality has become increasingly important in relevant areas. The achievement of this objective includes a significant effort in different areas related to the production of raw materials, storage, transportation, etc. One of the central areas in the verification of food safety and food quality control is related to the analysis of food components and, in particular, possible toxic substances that they may contain. Therefore, the demand for appropriate methods for the determination of these substances is increasingly demanding. Thus, not only is accuracy and precision sought in the results of the analysis, but also the speed, simplicity and lowering of costs. In this way, electrochemical techniques and, particularly, electrochemical biosensors have emerged in recent times as good candidates to satisfy such requirements. This review summarizes the advances made in research and development centers located in South American countries related to the development of electrochemical biosensors for the determination of toxic substances present in foods, particularly mycotoxins and herbicides. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-07 |
dc.type.none.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion http://purl.org/coar/resource_type/c_6501 info:ar-repo/semantics/articulo |
format |
article |
status_str |
publishedVersion |
dc.identifier.none.fl_str_mv |
http://hdl.handle.net/11336/41187 Fernández, Héctor; Arevalo, Fernando Javier; Granero, Adrian Marcelo; Robledo, Sebastian Noel; Díaz Nieto, César Horacio; et al.; Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides; MDPI; Chemosensors; 5; 3; 7-2017; 1-20 2227-9040 CONICET Digital CONICET |
url |
http://hdl.handle.net/11336/41187 |
identifier_str_mv |
Fernández, Héctor; Arevalo, Fernando Javier; Granero, Adrian Marcelo; Robledo, Sebastian Noel; Díaz Nieto, César Horacio; et al.; Electrochemical biosensors for the determination of toxic substances related to food safety developed in south America: Mycotoxins and herbicides; MDPI; Chemosensors; 5; 3; 7-2017; 1-20 2227-9040 CONICET Digital CONICET |
dc.language.none.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
info:eu-repo/semantics/altIdentifier/doi/10.3390/chemosensors5030023 info:eu-repo/semantics/altIdentifier/url/http://www.mdpi.com/2227-9040/5/3/23 |
dc.rights.none.fl_str_mv |
info:eu-repo/semantics/openAccess https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
eu_rights_str_mv |
openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by-nc-sa/2.5/ar/ |
dc.format.none.fl_str_mv |
application/pdf application/pdf application/pdf application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
publisher.none.fl_str_mv |
MDPI |
dc.source.none.fl_str_mv |
reponame:CONICET Digital (CONICET) instname:Consejo Nacional de Investigaciones Científicas y Técnicas |
reponame_str |
CONICET Digital (CONICET) |
collection |
CONICET Digital (CONICET) |
instname_str |
Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.name.fl_str_mv |
CONICET Digital (CONICET) - Consejo Nacional de Investigaciones Científicas y Técnicas |
repository.mail.fl_str_mv |
dasensio@conicet.gov.ar; lcarlino@conicet.gov.ar |
_version_ |
1844614320343744512 |
score |
13.070432 |