Cita APA

Porfiri, M. C., Vaccaro, J., Stortz, C. A., Navarro, D. A., Wagner, J. R., & Cabezas, D. M. (2017). Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties. Web

Citación estilo Chicago

Porfiri, María Cecilia, J. Vaccaro, Carlos Arturo Stortz, Diego Alberto Navarro, Jorge Ricardo Wagner, and Dario Marcelino Cabezas. Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties. 2017.

Cita MLA

Porfiri, María Cecilia, et al. Insoluble Soybean Polysaccharides: Obtaining and Evaluation of Their O/W Emulsifying Properties. 2017.