Pok, P. S., Stefanini, M. I., & Calvo, N. S. (2023). Sustainable production of astaxanthin from Dilocarcinus pagei crab and optimisation of its extraction with edible oils. Web
Citación estilo ChicagoPok, Paula Sol, Manuel Ignacio Stefanini, and Natalia Soledad Calvo. Sustainable Production of Astaxanthin From Dilocarcinus Pagei Crab and Optimisation of Its Extraction With Edible Oils. 2023.
Cita MLAPok, Paula Sol, Manuel Ignacio Stefanini, and Natalia Soledad Calvo. Sustainable Production of Astaxanthin From Dilocarcinus Pagei Crab and Optimisation of Its Extraction With Edible Oils. 2023.
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