Cita APA

Casales, M. R., & Yeannes, M. I. (2016). Mass Transfer Modeling During Marination of Anchovy Fillets in Ternary and Multicomponent Solutions. Web

Citación estilo Chicago

Casales, Maria Rosa, and Maria Isabel Yeannes. Mass Transfer Modeling During Marination of Anchovy Fillets in Ternary and Multicomponent Solutions. 2016.

Cita MLA

Casales, Maria Rosa, and Maria Isabel Yeannes. Mass Transfer Modeling During Marination of Anchovy Fillets in Ternary and Multicomponent Solutions. 2016.