Cita APA

Grosso, A. L., Asensio, C. M., Nepote, V., & Grosso, N. (2018). Antioxidant activity displayed by phenolic compounds obtained from Walnut Oil Cake used for Walnut Oil Preservation. Web

Citación estilo Chicago

Grosso, Antonella Luciana, Claudia Mariana Asensio, Valeria Nepote, and Nelson Grosso. Antioxidant Activity Displayed By Phenolic Compounds Obtained From Walnut Oil Cake Used for Walnut Oil Preservation. 2018.

Cita MLA

Grosso, Antonella Luciana, Claudia Mariana Asensio, Valeria Nepote, and Nelson Grosso. Antioxidant Activity Displayed By Phenolic Compounds Obtained From Walnut Oil Cake Used for Walnut Oil Preservation. 2018.