Rodriguez Vaquero, M. J., Alberto, M. R., & Manca, M. C. (2007). Antibacterial effect of phenolic compounds from different wines. Web
Citación estilo ChicagoRodriguez Vaquero, Maria Jose, Maria Rosa Alberto, and Maria Cristina Manca. Antibacterial Effect of Phenolic Compounds From Different Wines. 2007.
Cita MLARodriguez Vaquero, Maria Jose, Maria Rosa Alberto, and Maria Cristina Manca. Antibacterial Effect of Phenolic Compounds From Different Wines. 2007.
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