Cita APA

Gutiérrez Carmona, T. J. (2018). Plantain flours as potential raw materials for the development of gluten-free functional foods. Web

Citación estilo Chicago

Gutiérrez Carmona, Tomy José. Plantain Flours As Potential Raw Materials for the Development of Gluten-free Functional Foods. 2018.

Cita MLA

Gutiérrez Carmona, Tomy José. Plantain Flours As Potential Raw Materials for the Development of Gluten-free Functional Foods. 2018.