Cita APA

Milesi, M. M., McSweeney, P. L. H., & Hynes, E. R. (2008). Viability and contribution to proteolysis of an adjunct culture of Lactobacillus plantarum in two model cheese systems: Cheddar cheese-type and soft-cheese type. Web

Citación estilo Chicago

Milesi, Maria Mercedes, P. L. H. McSweeney, and Erica Rut Hynes. Viability and Contribution to Proteolysis of an Adjunct Culture of Lactobacillus Plantarum in Two Model Cheese Systems: Cheddar Cheese-type and Soft-cheese Type. 2008.

Cita MLA

Milesi, Maria Mercedes, P. L. H. McSweeney, and Erica Rut Hynes. Viability and Contribution to Proteolysis of an Adjunct Culture of Lactobacillus Plantarum in Two Model Cheese Systems: Cheddar Cheese-type and Soft-cheese Type. 2008.