Cita APA

Ramos de la Peña, A. M., Renard, C. M., Wicker, L., Montañez, J., de la Luz Reyes-Vega, M., Voget, C. E., & Contreras Esquivel, J. C. (2012). Enzymatic liquefaction of jicama (Pachyrhizus erosus) tuberous roots and characterization of the cell walls after processing. Web

Citación estilo Chicago

Ramos de la Peña, Ana Mayela, Catherine M.G.C Renard, Louise Wicker, Julio Montañez, María de la Luz Reyes-Vega, Claudio Enrique Voget, and Juan Carlos Contreras Esquivel. Enzymatic Liquefaction of Jicama (Pachyrhizus Erosus) Tuberous Roots and Characterization of the Cell Walls After Processing. 2012.

Cita MLA

Ramos de la Peña, Ana Mayela, et al. Enzymatic Liquefaction of Jicama (Pachyrhizus Erosus) Tuberous Roots and Characterization of the Cell Walls After Processing. 2012.