Svetaz, L. A., Di Liberto, M. G., Zanardi, M. M., Suarez, A. G., & Zacchino, S. A. S. (2014). Efficient Production of the Flavoring Agent Zingerone and of both (R)- and (S)-Zingerols via Green Fungal Biocatalysis. Comparative Antifungal Activities between Enantiomers. Web
Citación estilo ChicagoSvetaz, Laura Andrea, Melina Gabriela Di Liberto, Maria Marta Zanardi, Alejandra Graciela Suarez, and Susana Alicia Stella Zacchino. Efficient Production of the Flavoring Agent Zingerone and of Both (R)- and (S)-Zingerols Via Green Fungal Biocatalysis. Comparative Antifungal Activities between Enantiomers. 2014.
Cita MLASvetaz, Laura Andrea, et al. Efficient Production of the Flavoring Agent Zingerone and of Both (R)- and (S)-Zingerols Via Green Fungal Biocatalysis. Comparative Antifungal Activities between Enantiomers. 2014.