Singh Kapoor, I. P., Singh, B., Singh, G., Schuff, C., Perotti, M. E., & Catalan, C. A. N. (2010). Chemistry and antioxidant activity of essential oil and oleoresins of black caraway (Carum bulbocastanum) fruits: Part 69. Web
Citación estilo ChicagoSingh Kapoor, Inder Pal, Bandana Singh, Gurdip Singh, Carola Schuff, Marina Elvira Perotti, and Cesar Atilio Nazareno Catalan. Chemistry and Antioxidant Activity of Essential Oil and Oleoresins of Black Caraway (Carum Bulbocastanum) Fruits: Part 69. 2010.
Cita MLASingh Kapoor, Inder Pal, et al. Chemistry and Antioxidant Activity of Essential Oil and Oleoresins of Black Caraway (Carum Bulbocastanum) Fruits: Part 69. 2010.
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