Denoya, G. I., Vaudagna, S. R., & Polenta, G. A. (2015). Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches. Web
Citación estilo ChicagoDenoya, Gabriela Inés, Sergio Ramon Vaudagna, and Gustavo Alberto Polenta. Effect of High Pressure Processing and Vacuum Packaging On the Preservation of Fresh-cut Peaches. 2015.
Cita MLADenoya, Gabriela Inés, Sergio Ramon Vaudagna, and Gustavo Alberto Polenta. Effect of High Pressure Processing and Vacuum Packaging On the Preservation of Fresh-cut Peaches. 2015.
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