Cita APA

Bustos, M. C., Vignola, M. B., Paesani, C., & Leon, A. E. (2020). Berry fruits-enriched pasta: Effect of processing and in vitro digestion on phenolics and its antioxidant activity, bioaccessibility and potential bioavailability. Web

Citación estilo Chicago

Bustos, Mariela C., María Belén Vignola, Candela Paesani, and Alberto Edel Leon. Berry Fruits-enriched Pasta: Effect of Processing and in Vitro Digestion On Phenolics and Its Antioxidant Activity, Bioaccessibility and Potential Bioavailability. 2020.

Cita MLA

Bustos, Mariela C., María Belén Vignola, Candela Paesani, and Alberto Edel Leon. Berry Fruits-enriched Pasta: Effect of Processing and in Vitro Digestion On Phenolics and Its Antioxidant Activity, Bioaccessibility and Potential Bioavailability. 2020.