Cita APA

Leblanc, J. G. J., Garro, M. S., Silvestroni, A., Connes, C., Piard, J. C., Sesma, F. J. M., & Savoy, G. (2004). Reduction of α-galactooligosaccharides in soyamilk by Lactobacillus fermentum CRL 722: In vitro and in vivo evaluation of fermented soyamilk. Web

Citación estilo Chicago

Leblanc, Jean Guy Joseph, Marisa Selva Garro, Aurelio Silvestroni, Cristelle Connes, Jean Christophe Piard, Fernando Juan Manuel Sesma, and Graciela Savoy. Reduction of α-galactooligosaccharides in Soyamilk By Lactobacillus Fermentum CRL 722: In Vitro and in Vivo Evaluation of Fermented Soyamilk. 2004.

Cita MLA

Leblanc, Jean Guy Joseph, et al. Reduction of α-galactooligosaccharides in Soyamilk By Lactobacillus Fermentum CRL 722: In Vitro and in Vivo Evaluation of Fermented Soyamilk. 2004.