Cita APA

Kapoor, I. P. S., Singh, B., Singh, G., Schuff, C., Perotti, M. E., & Catalan, C. A. N. (2009). Chemistry and in vitro antioxidant activity of volatile oil and oleoresins of black pepper (Piper nigrum). Web

Citación estilo Chicago

Kapoor, I. P. S., Bandana Singh, Gurdip Singh, Carola Schuff, Marina Elvira Perotti, and Cesar Atilio Nazareno Catalan. Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper Nigrum). 2009.

Cita MLA

Kapoor, I. P. S., et al. Chemistry and in Vitro Antioxidant Activity of Volatile Oil and Oleoresins of Black Pepper (Piper Nigrum). 2009.