Cita APA

Moccia, T., Antuña, C., Bruzone, M. C., Burini, J. A., Libkind Frati, D., & Alvarez, L. P. (2024). First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles. Web

Citación estilo Chicago

Moccia, Tobías, Carolina Antuña, María Clara Bruzone, Julieta Amalia Burini, Diego Libkind Frati, and Lucía Paula Alvarez. First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles. 2024.

Cita MLA

Moccia, Tobías, et al. First Characterization of Kombucha Beverages Brewed in Argentina: Flavors, Off‐Flavors, and Chemical Profiles. 2024.