Fiorentini, C., Demarchi, S. M., Quintero Ruiz, N. A., Torrez Irigoyen, R. M., & Giner, S. A. (2015). Arrhenius activation energy for water diffusion during drying of tomato leathers: The concept of characteristic product temperature. Web
Citación estilo ChicagoFiorentini, Cecilia, Silvana María Demarchi, Natalia Andrea Quintero Ruiz, Ricardo Martin Torrez Irigoyen, and Sergio Adrian Giner. Arrhenius Activation Energy for Water Diffusion During Drying of Tomato Leathers: The Concept of Characteristic Product Temperature. 2015.
Cita MLAFiorentini, Cecilia, et al. Arrhenius Activation Energy for Water Diffusion During Drying of Tomato Leathers: The Concept of Characteristic Product Temperature. 2015.
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