Checmarev, G., Casales, M. R., Yeannes, M. I., & Bevilacqua, A. E. (2014). Mass transfer modeling during osmotic dehydration of Chub Mackerel (Scomber Japonicus) slices in salt and glycerol solution at different temperatures. Web
Citación estilo ChicagoChecmarev, Gerardo, Maria Rosa Casales, Maria Isabel Yeannes, and Alicia Eva Bevilacqua. Mass Transfer Modeling During Osmotic Dehydration of Chub Mackerel (Scomber Japonicus) Slices in Salt and Glycerol Solution At Different Temperatures. 2014.
Cita MLAChecmarev, Gerardo, Maria Rosa Casales, Maria Isabel Yeannes, and Alicia Eva Bevilacqua. Mass Transfer Modeling During Osmotic Dehydration of Chub Mackerel (Scomber Japonicus) Slices in Salt and Glycerol Solution At Different Temperatures. 2014.