Sponton, O. E., Perez, A. A., Carrara, C. R., & Santiago, L. G. (2013). Effect of limited enzymatic hydrolysis on linoleic acid binding properties of β-lactoglobulin. Web
Citación estilo ChicagoSponton, Osvaldo Ernesto, Adrián Alejandro Perez, Carlos Roberto Carrara, and Liliana Gabriela Santiago. Effect of Limited Enzymatic Hydrolysis On Linoleic Acid Binding Properties of β-lactoglobulin. 2013.
Cita MLASponton, Osvaldo Ernesto, Adrián Alejandro Perez, Carlos Roberto Carrara, and Liliana Gabriela Santiago. Effect of Limited Enzymatic Hydrolysis On Linoleic Acid Binding Properties of β-lactoglobulin. 2013.
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