Lausada, N. R., Arnal, N., Astiz, M., Marin, M. C., Lofeudo, J. M., Stringa, P. L., . . . Marra, C. A. (2015). Dietary fats significantly influence the survival of penumbral neurons in a rat model of chronic ischemic by modifying lipid mediators, inflammatory biomarkers, NOS production, and redox-dependent apoptotic signals. Web
Citación estilo ChicagoLausada, Natalia Raquel, et al. Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Rat Model of Chronic Ischemic By Modifying Lipid Mediators, Inflammatory Biomarkers, NOS Production, and Redox-dependent Apoptotic Signals. 2015.
Cita MLALausada, Natalia Raquel, et al. Dietary Fats Significantly Influence the Survival of Penumbral Neurons in a Rat Model of Chronic Ischemic By Modifying Lipid Mediators, Inflammatory Biomarkers, NOS Production, and Redox-dependent Apoptotic Signals. 2015.