Cassani, L. V., Quintana, G. S., Moreira, M. d. R., & Gomez Zavaglia, A. (2017). Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments. Web
Citación estilo ChicagoCassani, Lucía Victoria, Gabriel Sebastian Quintana, Maria del Rosario Moreira, and Andrea Gomez Zavaglia. Relationship between Carbohydrate Composition and Fungal Deterioration of Functional Strawberry Juices Preserved Using Non-thermal Treatments. 2017.
Cita MLACassani, Lucía Victoria, Gabriel Sebastian Quintana, Maria del Rosario Moreira, and Andrea Gomez Zavaglia. Relationship between Carbohydrate Composition and Fungal Deterioration of Functional Strawberry Juices Preserved Using Non-thermal Treatments. 2017.