Massaro, M., Cagnoni, A., Medrano, F. J., Pérez Sáez, J. M., Abdullayev, S., Belkhadem, K., . . . Rabinovich, G. A. (2023). Selective modifications of lactose and N-acetyllactosamine with sulfate and aromatic bulky groups unveil unique structural insights in galectin-1-ligand recognition. Web
Citación estilo ChicagoMassaro, Mora, et al. Selective Modifications of Lactose and N-acetyllactosamine With Sulfate and Aromatic Bulky Groups Unveil Unique Structural Insights in Galectin-1-ligand Recognition. 2023.
Cita MLAMassaro, Mora, et al. Selective Modifications of Lactose and N-acetyllactosamine With Sulfate and Aromatic Bulky Groups Unveil Unique Structural Insights in Galectin-1-ligand Recognition. 2023.
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