Cita APA

Tissera, C. E., Barnetche, M. E., Silva, O. F., & Fernández, M. A. (2025). Increasing the stability of ascorbic acid through encapsulation in food-grade vesicles: An approach for nutritional improvement. Web

Citación estilo Chicago

Tissera, Carolina Eugenia, María Eugenia Barnetche, Oscar Fernando Silva, and Mariana Adela Fernández. Increasing the Stability of Ascorbic Acid Through Encapsulation in Food-grade Vesicles: An Approach for Nutritional Improvement. 2025.

Cita MLA

Tissera, Carolina Eugenia, María Eugenia Barnetche, Oscar Fernando Silva, and Mariana Adela Fernández. Increasing the Stability of Ascorbic Acid Through Encapsulation in Food-grade Vesicles: An Approach for Nutritional Improvement. 2025.