Cita APA

Cid, A. G., Daz, M. E., & Von Ellenrieder, G. R. (2014). Prevention of beta-Glucosidase Inhibition by High Molecular Weight Compounds during Enzymatic Wine Aroma Enhancement by using of a Hollow Fiber Reactor. Web

Citación estilo Chicago

Cid, Alicia Graciela, Mirta Elizabeth Daz, and Guillermo Rodolfo Von Ellenrieder. Prevention of Beta-Glucosidase Inhibition By High Molecular Weight Compounds During Enzymatic Wine Aroma Enhancement By Using of a Hollow Fiber Reactor. 2014.

Cita MLA

Cid, Alicia Graciela, Mirta Elizabeth Daz, and Guillermo Rodolfo Von Ellenrieder. Prevention of Beta-Glucosidase Inhibition By High Molecular Weight Compounds During Enzymatic Wine Aroma Enhancement By Using of a Hollow Fiber Reactor. 2014.