Cita APA

Mortazavian ,A. M., Ehsani, M. R., Azizi, A., Razavi, S. H., Mousavi, S. M., Sohrabvandi, S., & Reinheimer, J. A. (2008). Viability of calcium alginate microencapsulated probiotic bacteria in Iranian yogurt drink (Doogh) during refrigerated storage and under simulated gastrointestinal conditions. Web

Citación estilo Chicago

Mortazavian ,A. M., M. R. Ehsani, A. Azizi, S. H. Razavi, S. M. Mousavi, S. Sohrabvandi, and Jorge Alberto Reinheimer. Viability of Calcium Alginate Microencapsulated Probiotic Bacteria in Iranian Yogurt Drink (Doogh) During Refrigerated Storage and Under Simulated Gastrointestinal Conditions. 2008.

Cita MLA

Mortazavian ,A. M., et al. Viability of Calcium Alginate Microencapsulated Probiotic Bacteria in Iranian Yogurt Drink (Doogh) During Refrigerated Storage and Under Simulated Gastrointestinal Conditions. 2008.