Cita APA

Birollo, G. A., Reinheimer, J. A., & Vinderola, C. G. (2000). Viability of lactic acid microflora in different types of yoghurt. Web

Citación estilo Chicago

Birollo, G. A., Jorge Alberto Reinheimer, and Celso Gabriel Vinderola. Viability of Lactic Acid Microflora in Different Types of Yoghurt. 2000.

Cita MLA

Birollo, G. A., Jorge Alberto Reinheimer, and Celso Gabriel Vinderola. Viability of Lactic Acid Microflora in Different Types of Yoghurt. 2000.