Cita APA

Cabezas, D. M., Diehl, B. W. K., & Tomas, M. C. (2013). Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil. Web

Citación estilo Chicago

Cabezas, Dario Marcelino, B. W. K. Diehl, and Mabel Cristina Tomas. Emulsifier and Antioxidant Properties of By-products Obtained By Enzymatic Degumming of Soybean Oil. 2013.

Cita MLA

Cabezas, Dario Marcelino, B. W. K. Diehl, and Mabel Cristina Tomas. Emulsifier and Antioxidant Properties of By-products Obtained By Enzymatic Degumming of Soybean Oil. 2013.