Cita APA

Perez Calderon, J. F., Santos, M. V., & Zaritzky, N. E. (2019). Processing of pre-cooked frozen Brussels sprouts: Heat transfer modelling as related to enzyme inactivation and quality stability. Web

Citación estilo Chicago

Perez Calderon, John Freddy, María Victoria Santos, and Noemí Elizabet Zaritzky. Processing of Pre-cooked Frozen Brussels Sprouts: Heat Transfer Modelling As Related to Enzyme Inactivation and Quality Stability. 2019.

Cita MLA

Perez Calderon, John Freddy, María Victoria Santos, and Noemí Elizabet Zaritzky. Processing of Pre-cooked Frozen Brussels Sprouts: Heat Transfer Modelling As Related to Enzyme Inactivation and Quality Stability. 2019.