Cita APA

Marchetti, M. D., Gómez, P. L., Yeannes, M. I., & García Loredo, A. B. (2021). Effect of salting procedures on quality of hake (Merluccius hubbsi) fillets. Web

Citación estilo Chicago

Marchetti, Marion Daniela, Paula Luisina Gómez, María Isabel Yeannes, and Analía Belén García Loredo. Effect of Salting Procedures On Quality of Hake (Merluccius Hubbsi) Fillets. 2021.

Cita MLA

Marchetti, Marion Daniela, Paula Luisina Gómez, María Isabel Yeannes, and Analía Belén García Loredo. Effect of Salting Procedures On Quality of Hake (Merluccius Hubbsi) Fillets. 2021.