González Forte, L. D. S., & Bertola, N. (2018). Effect of natamycin on the physicochemical properties of corn starch based films and their effect on Penicillium spp activity. Web
Citación estilo ChicagoGonzález Forte, Lucía Del Sol, and Nora Bertola. Effect of Natamycin On the Physicochemical Properties of Corn Starch Based Films and Their Effect On Penicillium Spp Activity. 2018.
Cita MLAGonzález Forte, Lucía Del Sol, and Nora Bertola. Effect of Natamycin On the Physicochemical Properties of Corn Starch Based Films and Their Effect On Penicillium Spp Activity. 2018.
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