Gamba, R., Ni Colo, C., Correa, M., Astoreca, A., Alconada, T., De Antoni, G. L., & León Peláez, Á. (2015). Antifungal Activity against Aspergillus parasiticus of Supernatants from Whey Permeates Fermented with Kefir Grains. Web
Citación estilo ChicagoGamba, Raúl, Carolina Ni Colo, Mariana Correa, Andrea Astoreca, Teresa Alconada, Graciela Liliana De Antoni, and Ángela León Peláez. Antifungal Activity against Aspergillus Parasiticus of Supernatants From Whey Permeates Fermented With Kefir Grains. 2015.
Cita MLAGamba, Raúl, et al. Antifungal Activity against Aspergillus Parasiticus of Supernatants From Whey Permeates Fermented With Kefir Grains. 2015.
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